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The POSitouch System

Part one of term paper
Convention and Group Sales Sunday, April 06, 1997 POSitouch was conceived in 1982, by the Ted and Bill Fuller, owners of the Gregg's Restaurant chain. They were looking to increase the efficiency of there restaurants through the use of computer technology. During there search they found systems but none meeting there total needs. That is ...

Part two of term paper
... controls. This management tool has been shown to cut labor, and food costs in many food service establishments, not to mention the speed of the system, which could easily increase turnover. There is one important key that should be recognized for restaurants planning to utilize this system. Be prepared for technology to fail. If it fails the managers and staff should be capable of staying open without the POSitouch system. The thing that I like most about this system is that you can truly tell ...

Word count: 209 | Approximate pages: 1

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