Part one of term paper
George E. Inglett of the U.S. Department of Agriculture's Biopolymer Research Unit in Peoria III invented a no-calorie fat substitute called Z-Trim. It is a mix of crushed fibers made from the hulls of grains. It can replace the fat and some of the carbohydrates in foods such as chocolates, brownies, cheese, and ground beef. He spent three ...

Part two of term paper
... and the centrifuge. That made it smooth. Now, it is a fine, white cellulose powder that can be made into a gel by adding water. Inglett also developed Oatrim. This is made up of a digestible fiber from oat flour that provides four calories per gram. Z-Trim compared to another fat substitute, olestra, is different. Olestra can cause gastrointestinal distress and take vitamins and carotenoids out of the body. The new substitute does not have those affects. Inglett says that you should eat more ...