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The Relationship Between Food Concentration, And Respiratory Activity
Part one of term paper
In this experiment different concentrations of sucrose were tested to determine
which leads to the most respiratory activity in yeast. Yeast is a heterotrophic
anaerobic fungus which lacks chlorophyll. Yeast is used commercially to
ferment the sugars of wheat, barley, and corn to produce alcohol, and in the
baking industry to raise or expa ...
Part two of term paper ... + 4 CO2
sucrose + water (yields) ethanol + carbon dioxide
In order to determine what concentration of sucrose and water leads to
the most respiratory activity, ten large test tubes were set with different
concentrations by the process of serial dilution. The first test tube was
filled with 40 ml of 60% sucrose solution. Then, the nine remaining test tubes
were serially diluted, so that the sucrose concentration ranged from 30% to
0.12%.
The hypothesis in this expriment w ...
Word count: 373 | Approximate pages: 2
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