Part one of term paper
Between the 17th and 19th centuries, the average European's diets varied greatly due to natural causes. Most peasants lived in unsanitary conditions, far away from conventional medical help, and would live in a single room with a large family. Most farmers were illiterate especially in Southern Europe and their farming technology was not u ...

Part two of term paper
... the cities and spread to rural areas of Europe. In different areas of Europe, the yield ratios of wheat, rye, and barley would vary; the climate would be a big factor in determining the yield ratio. According to Document 1, Zone I, England, and the Low Countries would have the high yield ratios. In Zone II, France, Spain, and Italy were not far behind England in yield ratios. In Zone III and IV, Germany, Switzerland, Scandinavia, Russia, Poland, Czechoslovakia, and Hungary the yie ...