Part one of term paper
For the well to do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could expect banquet tables filled with hundreds of dishes--for just one meal! There was much pageantry and entertainment. At Leicester, Queen Elizabeth I (predecessor of King James VI & I) were greeted with a pageant o ...

Part two of term paper
... and white wine, sea fish in quantity laying upon fresh grass, and the last pillar was devoted to the arts. There were arms and music explained by a blue-clad poet. The evenings were marked by entertainments of various sorts like a water pageant with a costumed actor riding in on a dolphin. The food was brought in thousands of crystal and silver dishes served by dozens, sometimes hundreds, of gentlemen. Rich Elizabethans dined twice a day--breakfast at eleven or twelve and supper between five and si ...