Part one of term paper
China’s food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage and Tofu rank second in Chinese diet. Roasted swee ...

Part two of term paper
... popularity in China. Food from the East and Southeast coastal areas includes fish, crabs, and shrimp. The spiciest foods come from Sichuan, and Hunan. The texture of dishes is prized in China, as with sharks fin, and some have such unusual ingredients such as snakes. Food in China is mostly stir-fried rapidly in oil at a very high temperature. Fujian Cuisine is famous for delicately cooked fish and crabs for soups and for flavorings such as soy-sauce. Breakfast in China may be ric ...