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Food Production

Part one of term paper
Over the 10,000 years since agriculture began to be developed, peoples everywhere have discovered the food value of wild plants and animals, and domesticated and bred them. The most important crops are cereals such as wheat, rice, barley, corn, and rye; sugarcane and sugar beets; meat animals such as sheep, cattle, goats, and pigs or swine; p ...

Part two of term paper
... operations that prepare the soil for planting and control weeds also expose bare soil to possible erosion by wind and water. Erosion removes fertile soil and contributes to problems of air and water pollution. Several techniques are used to combat erosion. Crop farmers are shifting toward reduced-tillage techniques to prepare their seedbeds. Many keep a mulch cover of residues to shield their soil from wind and water erosion. Crop rotation and cover crops are also being increasingly used to hold soi ...

Word count: 701 | Approximate pages: 3

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