Part one of term paper
According to an article in Public Health News titled "Number of ‘Smoke-Free' Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker deaths in Washington state each year. Listed below are some ideas that will ...

Part two of term paper
... smoking needs to be adopted by all restaurants to avoid the nuisance of stale tobacco smells and tastes. Once solution to eliminate this problem is to create all restaurants as non-smoking. A second idea is to require all restaurants to install air purifier/cleaners. Non- smoking restaurants, enclosed smoking sections and required air purifier/cleaners offer different ways to eliminate dining in a smokey restaurant. Creating restaurants as non-smoking would avoid the problem of nico ...